Restaurant Reviews from toffeecrisp

Status: First Timer

Credibility Score:
52.5%

County: Dublin

No. of Reviews: 2

Member Since: 25 February 2014

Last Visit: 25 February 2014

The Best Restaurant

The Abbey Tavern, Howth, restaurant

Abbey Street, Howth, Dublin, Area Code: North Co. Dublin

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Cuisine:
Irish

Price Range:

Good
62 reviews

Reviewed 25th February 2014 ( visited 21st February 2014 )

Staight away as i walked into the abbey was a great atomosphere and friendly acknowledgement from such lovely and well trained staff in manner and service first thing i noticed was the selection of craft beers which i love to see these big venues i had a bottle of ton crean larger as i looked at the menu i noticed all the fish was supllied locally which is great to see and also the beef is also suppled locally i had the sirloin whuch was good to my liking a perfect pink medium the staff were so helpful and friendly when i ordered my coffee i was surprised to be served a homemade biscuit which you dont see often what a treat all i can say is whoever is the brains behind the operation is a genius and you can clearly see that from the great staff onexlittke gem i\'ll be defo back
Most Visited Restaurant

The Abbey Tavern, Howth, restaurant

Abbey Street, Howth, Dublin, Area Code: North Co. Dublin

View on Map

Cuisine:
Irish

Price Range:

Good
62 reviews

Reviewed 25th February 2014 ( visited 21st February 2014 )

Staight away as i walked into the abbey was a great atomosphere and friendly acknowledgement from such lovely and well trained staff in manner and service first thing i noticed was the selection of craft beers which i love to see these big venues i had a bottle of ton crean larger as i looked at the menu i noticed all the fish was supllied locally which is great to see and also the beef is also suppled locally i had the sirloin whuch was good to my liking a perfect pink medium the staff were so helpful and friendly when i ordered my coffee i was surprised to be served a homemade biscuit which you dont see often what a treat all i can say is whoever is the brains behind the operation is a genius and you can clearly see that from the great staff onexlittke gem i\'ll be defo back
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The Abbey Tavern, Howth,
Abbey Street, Howth, Dublin

Staight away as i walked into the abbey was a great atomosphere and friendly acknowledgement from such lovely and well trained staff in manner and service first thing i noticed was the selection of craft beers which i love to see these big venues i had a bottle of ton crean larger as i looked at the menu i noticed all the fish was supllied locally which is great to see and also the beef is also suppled locally i had the sirloin whuch was good to my liking a perfect pink medium the staff were so helpful and friendly when i ordered my coffee i was surprised to be served a homemade biscuit which you dont see often what a treat all i can say is whoever is the brains behind the operation is a genius and you can clearly see that from the great staff onexlittke gem i\'ll be defo back

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O'Dwyers
118 Kilmacud Road Lower, Stillorgan, Dublin

Valentines night 2014 we were hearing great comments about O\'Dwyers kilmacud so we said we\'d give it a go first thing that struck us was the sizzling duck special on the board outside then the glass of fine prosecco nearly knocked her off her heels we were meet and greeted by one young lady who was very friendly and affcient seating us to our table anf giving us complete and utter attention even tough it was packed i had the ceasar starter she had the brie what a lovely start to a long and enjoyable evening at O\'Dwyers restaurant Then i had the sizzling duck which actually came out on a sizzling hot plate what a show stopper full of flavour and asian kick she had the hake special in herb crust which was delicately cooked,the manner of the staff was fabulous and the qaulity of food was fantastic we then finished the night off with a cappuchino and an americano we then realised by there stack of coffee beans it was maok italian coffee beans the ferrari of coffee in my opinion one things for sure we will be back to this littke gem

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