Restaurant Reviews from paul.carroll76158562
Status: First Timer
County: Dublin
No. of Reviews: 3
Member Since: 22 July 2017
Last Visit: 29 July 2017
Asador restaurant
1 Victoria House, Haddington Road, Dublin 4, Ballsbridge, Dublin, Area Code: Dublin 4
Cuisine:
BBQ
Price Range:
57 reviews
Reviewed 30th July 2017 ( visited 30th March 2017 )
One of my favourite resturants. Fine food and good service. Definitely one of the better ones.Rustic Stone restaurant
South George's Street, Dublin, City Centre South, Dublin, Area Code:
Cuisine:
European
Price Range:
529 reviews
Reviewed 23rd July 2017 ( visited 20th July 2017 )
Working my way through a list of Dublins top resturants I was really looking forward to rustic stone only to be left disappointed! I thought the menu was some what pretentious, food was very average and the service was poor! I asked for one of the fillets to be cooked for my daughter rather than be served on a very hot stone and they refused stating they were too busy! They wouldn\'t even switch a polenta chips for a potatoe chips! The deserts were also a disaster. Value for money? I would say not and a service charge of €50 for food we cooked ourselves I found it a bit much.
Asador
1 Victoria House, Haddington Road, Dublin 4, Ballsbridge, Dublin
One of my favourite resturants. Fine food and good service. Definitely one of the better ones.
An Poitin Stil
Naas Road, Rathcoole, Dublin
Great place, really can\'t complain! Great food and fantastic value. Staff are very nice too and very accommodating.
Rustic Stone
South George's Street, Dublin, City Centre South, Dublin
Working my way through a list of Dublins top resturants I was really looking forward to rustic stone only to be left disappointed! I thought the menu was some what pretentious, food was very average and the service was poor! I asked for one of the fillets to be cooked for my daughter rather than be served on a very hot stone and they refused stating they were too busy! They wouldn\'t even switch a polenta chips for a potatoe chips! The deserts were also a disaster. Value for money? I would say not and a service charge of €50 for food we cooked ourselves I found it a bit much.
