Restaurant Reviews from grublovers

Status: First Timer

Credibility Score:
52.5%

County: Kilkenny

No. of Reviews: 1

Member Since: 05 July 2014

Last Visit: 08 July 2014

The Best Restaurant

Bear restaurant

35 South William Street, Dublin 2, South William Street, Dublin, Area Code:

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Cuisine:
BBQ

Price Range:

Average
82 reviews

Reviewed 08th July 2014 ( visited 28th June 2014 )

I recently ate here in a group of six and we were all excited to try some unusual cuts of meat. The menu naturally left us with one or two questions. However our waitress was extremely short with us, even sharply asking one of our group 'what do you normally eat when you go out?'. To this we probably should have cut our losses and exited but we persisted, most of us ordering the rib eye and some simple sides so as not to invite her wrath again. The steaks were well seasoned and cooked if not a little underwhelming for what you might expect in a steak house. The 12% service charge, for appalling service, included in the bill came as the final blow.
Most Visited Restaurant

Bear restaurant

35 South William Street, Dublin 2, South William Street, Dublin, Area Code:

View on Map

Cuisine:
BBQ

Price Range:

Average
82 reviews

Reviewed 08th July 2014 ( visited 28th June 2014 )

I recently ate here in a group of six and we were all excited to try some unusual cuts of meat. The menu naturally left us with one or two questions. However our waitress was extremely short with us, even sharply asking one of our group 'what do you normally eat when you go out?'. To this we probably should have cut our losses and exited but we persisted, most of us ordering the rib eye and some simple sides so as not to invite her wrath again. The steaks were well seasoned and cooked if not a little underwhelming for what you might expect in a steak house. The 12% service charge, for appalling service, included in the bill came as the final blow.
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Bear
35 South William Street, Dublin 2, South William Street, Dublin

I recently ate here in a group of six and we were all excited to try some unusual cuts of meat. The menu naturally left us with one or two questions. However our waitress was extremely short with us, even sharply asking one of our group 'what do you normally eat when you go out?'. To this we probably should have cut our losses and exited but we persisted, most of us ordering the rib eye and some simple sides so as not to invite her wrath again. The steaks were well seasoned and cooked if not a little underwhelming for what you might expect in a steak house. The 12% service charge, for appalling service, included in the bill came as the final blow.

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