Restaurant Reviews from Westcork1

Status: First Timer

Credibility Score:
52.5%

County: Cork

No. of Reviews: 3

Member Since: 15 November 2013

Last Visit: 19 November 2013

The Best Restaurant

The Brick Oven restaurant

Wolfe Tone Square, Bantry, Cork

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Cuisine:
Pizzeria

Price Range:

Good
14 reviews

Reviewed 19th November 2013 ( visited 27th October 2013 )

Wont be Back -My wife and I went to the Brick Oven on Sunday October 27th. I was delighted to see that the menu catered for coeliacs. Before ordering I informed the waitress that I needed my food to be strictly gluten free. We ordered the chicken wing and goats cheese for starters which was in fairness very good. For the mains I ordered the rib-eye steak and my wife ordered the sirloin. The steaks were big but awful. The meat was poorly cooked and was almost impossible to cut with steak knifes which were not provided until we asked for them. The steaks were extremely disappointing to say the least. Having ate half of my portion of chips I tasted some batter from something else. This was a shock as I clearly requested everything to be gluten free. I asked the manageress if the chips were gluten free and she abruptly replied that they couldn't guarantee it as they were cooked with food that had gluten. This was a terrible end to what was a terrible experience. We spent €90 (including wine) in this restaurant which was far too expensive for the standard of food presented for the main course.
Most Visited Restaurant

The Brick Oven restaurant

Wolfe Tone Square, Bantry, Cork

View on Map

Cuisine:
Pizzeria

Price Range:

Good
14 reviews

Reviewed 19th November 2013 ( visited 27th October 2013 )

Wont be Back -My wife and I went to the Brick Oven on Sunday October 27th. I was delighted to see that the menu catered for coeliacs. Before ordering I informed the waitress that I needed my food to be strictly gluten free. We ordered the chicken wing and goats cheese for starters which was in fairness very good. For the mains I ordered the rib-eye steak and my wife ordered the sirloin. The steaks were big but awful. The meat was poorly cooked and was almost impossible to cut with steak knifes which were not provided until we asked for them. The steaks were extremely disappointing to say the least. Having ate half of my portion of chips I tasted some batter from something else. This was a shock as I clearly requested everything to be gluten free. I asked the manageress if the chips were gluten free and she abruptly replied that they couldn't guarantee it as they were cooked with food that had gluten. This was a terrible end to what was a terrible experience. We spent €90 (including wine) in this restaurant which was far too expensive for the standard of food presented for the main course.
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Liberty Grill
32 Washington Street, Cork City, Cork

Simply Excellent

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The Brick Oven
Wolfe Tone Square, Bantry, Cork

Wont be Back -My wife and I went to the Brick Oven on Sunday October 27th. I was delighted to see that the menu catered for coeliacs. Before ordering I informed the waitress that I needed my food to be strictly gluten free. We ordered the chicken wing and goats cheese for starters which was in fairness very good. For the mains I ordered the rib-eye steak and my wife ordered the sirloin. The steaks were big but awful. The meat was poorly cooked and was almost impossible to cut with steak knifes which were not provided until we asked for them. The steaks were extremely disappointing to say the least. Having ate half of my portion of chips I tasted some batter from something else. This was a shock as I clearly requested everything to be gluten free. I asked the manageress if the chips were gluten free and she abruptly replied that they couldn't guarantee it as they were cooked with food that had gluten. This was a terrible end to what was a terrible experience. We spent €90 (including wine) in this restaurant which was far too expensive for the standard of food presented for the main course.

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The Brick Oven
Wolfe Tone Square, Bantry, Cork

Wont be Back -My wife and I went to the Brick Oven on Sunday October 27th. I was delighted to see that the menu catered for coeliacs. Before ordering I informed the waitress that I needed my food to be strictly gluten free. We ordered the chicken wing and goats cheese for starters which was in fairness very good. For the mains I ordered the rib-eye steak and my wife ordered the sirloin. The steaks were big but awful. The meat was poorly cooked and was almost impossible to cut with steak knifes which were not provided until we asked for them. The steaks were extremely disappointing to say the least. Having ate half of my portion of chips I tasted some batter from something else. This was a shock as I clearly requested everything to be gluten free. I asked the manageress if the chips were gluten free and she abruptly replied that they couldn't guarantee it as they were cooked with food that had gluten. This was a terrible end to what was a terrible experience. We spent €90 (including wine) in this restaurant which was far too expensive for the standard of food presented for the main course.

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