Restaurant Reviews from Oggie OBE

Status: First Timer

Credibility Score:
52.5%

County: Cork

No. of Reviews: 1

Member Since: 21 September 2010

Last Visit: 21 September 2010

The Best Restaurant

The Ballymore Inn restaurant

Main Street, Ballymore Eustace, Kildare

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Cuisine:
Irish

Price Range:

Good
47 reviews

Reviewed 21st September 2010 ( visited 16th September 2010 )

I visited this restaurant as one of a golfing group, and my experience fell far short of the expectations I had after reading online accreditations. My chicken liver pate was frozen. However my big disappointment was in the 28 days dry-aged sirloin steak, which I chose over the fillet. A big mistake, as it was a tough a steak as I ever tasted,and aged far less than 28 days I would suspect, a view shared by two others at my table of 10 diners. I was further disappointed by the lack of interest expressed by the waiter to whom I complained. He just collected my plate and moved on ! A night out spoiled !
Most Visited Restaurant

The Ballymore Inn restaurant

Main Street, Ballymore Eustace, Kildare

View on Map

Cuisine:
Irish

Price Range:

Good
47 reviews

Reviewed 21st September 2010 ( visited 16th September 2010 )

I visited this restaurant as one of a golfing group, and my experience fell far short of the expectations I had after reading online accreditations. My chicken liver pate was frozen. However my big disappointment was in the 28 days dry-aged sirloin steak, which I chose over the fillet. A big mistake, as it was a tough a steak as I ever tasted,and aged far less than 28 days I would suspect, a view shared by two others at my table of 10 diners. I was further disappointed by the lack of interest expressed by the waiter to whom I complained. He just collected my plate and moved on ! A night out spoiled !
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The Ballymore Inn
Main Street, Ballymore Eustace, Kildare

I visited this restaurant as one of a golfing group, and my experience fell far short of the expectations I had after reading online accreditations. My chicken liver pate was frozen. However my big disappointment was in the 28 days dry-aged sirloin steak, which I chose over the fillet. A big mistake, as it was a tough a steak as I ever tasted,and aged far less than 28 days I would suspect, a view shared by two others at my table of 10 diners. I was further disappointed by the lack of interest expressed by the waiter to whom I complained. He just collected my plate and moved on ! A night out spoiled !

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