Ingredients
- 300g pack cooked rice noodles from the chiller cabinet (see tips)
- about 400g/14oz mixed vegetables, thinly sliced and put in separate bowls, such as red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions
- 140g cooked prawns
- 100g cooked chicken or duck, shredded
- 2 garlic cloves, finely chopped
- small piece ginger, finely chopped
- splash light soy sauce
- Chinese five-spice powder, for sprinkling
- 8-10 sheets of brik or filo pastry (see tips)
- 1 egg, beaten
- sesame seeds, for sprinkling if you want
- 100g reduced salt and sugar ketchup
- 1 tbsp white wine vinegar
- small piece ginger, grated
- pinch of caster sugar