White chocolate muffins Recipe

White chocolate muffins


  • 150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt
  • 1 egg, beaten
  • 50g butter, melted and cooled
  • 100ml milk
  • 75g blueberries
  • 75g white chocolate, chopped into chunks


  1. Heat the oven to 200C/fan 180C/gas 6 and line a 6-hole muffin tin with paper cases. Mix the egg, melted butter and milk quickly into the dry ingredients with the blueberries and chocolate (don’t overmix, it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen and golden and cooked through.
Serves: 6 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Flour
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