Versatile dip Recipe

Versatile dip

Ingredients

  • 225g thick and creamy plain yogurt, strained
  • 3-4 tbsp harissa (depending on taste)
  • small handful coriander, finely chopped
  • small handful fresh mint, finely chopped

Instructions

  1. Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
Prep. Time: 10 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Moroccan
Main Ing.: Vegetables
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