Veggie pancakes Recipe

Ingredients

• 200g mushrooms, sliced (we used chestnut)
• 2 tbsp soy sauce
• ½tsp five spice powder
• 1 tbsp rice wine, preferably Shaohsing
• ½tbsp sesame oil
• 1 tsp sugar
• 6 Chinese pancakes
• 2 spring onions, finely sliced
• 5cm length cucumber, deseeded and sliced into matchsticks
• &189; Little Gem lettuce, shredded
• 4 tbsp hoisin sauce

Instructions

1. Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes - steam them or heat them in the microwave.
2. Serve the mushrooms, spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.
3. To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, onions, cucumber and lettuce. Fold the pancake and enjoy.