Vanilla cupcakes Recipe

Vanilla cupcakes

Ingredients

  • 100g butter, at room temperature
  • 100g caster sugar
  • 2 eggs
  • 100g self-raising flour
  • 2 tbsp cocoa powder
  • a few drops vanilla essence
  • 200g white chocolate, melted
  • 200g dark chocolate, melted
  • silver balls, to decorate

Instructions

  1. Heat the oven to 180C/fan 160C/gas 4. Cream the butter and sugar together, then beat in the eggs and flour. Divide the mix into 2 and add the cocoa to one half and the vanilla to the other. Add a drop of milk to the chocolate mix if it is too stiff.
  2. Spoon into mini muffin tins lined with paper cases, making some chocolate and some vanilla. Bake for 8 minutes. Cool.
  3. Dip the vanilla cakes in dark chocolate and the chocolate ones in white chocolate. Decorate with buttons or sprinkles.
Serves: 10 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Cakes & Bakes
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