Turkish delight vodka Recipe

Turkish delight vodka


  • 1l bottle vodka
  • 1 tsp rosewater
  • 1 tsp caster sugar
  • 100g Turkish delight, chopped, plus a little extra for packaging


  1. Pour 100ml out of the vodka bottle - you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
  2. Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.
Prep. Time: 10 minutes
Serves: Makes 1 litre
Difficulty: Easy
Cuisine: Turkish
Main Ing.:
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