Turkish delight jellies Recipe

Turkish delight jellies


  • 4 leaves leaf gelatine
  • 4 tbsp rose syrup (from delis and Middle Eastern grocers)
  • 1 lemon, juiced
  • 6 tbsp caster sugar
  • 6 tbsp Grand Marnier


  1. Soak the gelatine in cold water until softened. Put the rose syrup, lemon juice and caster sugar in a pan with 400ml water and heat until the sugar has dissolved.
  2. Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier. Strain into 6 small glasses and chill for about 4 hours or overnight until set.
Prep. Time: 10 minutes
Cook Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Turkish
Main Ing.: Fruit
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