Turkey burgers Recipe

Turkey burgers


  • 1 tbsp sunflower oil
  • 1 onion, finely chopped
  • 500g pack minced turkey
  • zest 1 lemon
  • 2 tsp fresh thyme leaves or 1 tsp dried
  • 2 tbsp chopped parsley
  • 4 thin rashers streaky bacon
  • buns, lettuce leaves, sliced tomato and tomato sauce, to serve


  1. Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
  2. Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).
Prep. Time: 15 minutes
Cook Time: 25 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Beef
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