Tomato salad Recipe

Tomato salad


  • 3 ripe beef tomatoes, cut into wedges
  • ½ red onion, thinly sliced
  • few thyme sprigs, leaves picked
  • 1 tbsp sherry vinegar
  • 2 tbsp extra-virgin olive oil
  • 100g chorizo, sliced on the diagonal


  1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
  2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Prep. Time: 5 minutes
Cook Time: 5 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Spanish
Main Ing.: Vegetables
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