Tomato chutney Recipe

Tomato chutney

Ingredients

  • 6 large vine-ripened tomatoes
  • 1 large red onion, finely chopped
  • 2 handfuls of fresh coriander, finely chopped
  • 1 tbsp olive oil
  • 1 tsp cumin seed

Instructions

  1. Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
  2. Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
  3. To serve, add some salt (see tip below) and serve.
Prep. Time: 15 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: Indian
Main Ing.: Vegetables
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2895 ]