Ingredients
- 250g fresh firm tofu, drained
- 2 tbsp groundnut oil
- 1cm piece ginger, sliced
- 200g pak choi, leaves separated
- 1 tbsp Shaohsing rice wine
- 1 tbsp rice vinegar
- ½ tsp dried chilli flakes
- cooked jasmine rice, to serve
- 1 tbsp grated ginger
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp brown sugar