Ingredients
- 300g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 85g golden caster sugar
- 250ml milk
- 2 eggs, beaten
- 100g butter, melted
- 2 ripe pears, peeled and cut into small chunks
- 100g soft toffees, chopped into pieces
- 25g flaked almonds