Toffee apple muffins Recipe

Toffee apple muffins


  • 100g butter, melted and cooled
  • 2 eggs, beaten
  • 100ml milk
  • 150ml soured cream
  • 300g plain flour
  • 100g golden caster sugar
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 3 small apples such as Cox's or Worcester Pearmain (about 300g), peeled, cored and diced
  • 50g pecans, roughly chopped
  • 100g soft toffees, chopped


  1. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. Mix the butter, eggs, milk and soured cream together then stir quickly into the dry ingredients with the apples, pecans and toffee (don’t overmix - it should be a bit lumpy).
  2. Divide between the cases and bake for 25 minutes until risen and golden and cooked through.
Serves: 10 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Flour
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