Thai-style turkey burgers Recipe

Thai-style turkey burgers

Ingredients

  • 400g turkey mince
  • 4 spring onions, finely chopped
  • 1 tsp grated root ginger
  • 1 red chilli, seeded and finely chopped
  • 1 egg yolk
  • a small bunch coriander, chopped
  • 1 tbsp sunflower oil
  • 4 ciabatta rolls
  • a few sprigs watercress

Instructions

  1. Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.
  2. Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through. Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.
Prep. Time: 15 minutes
Cook Time: 30 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Chicken
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