Thai burgers Recipe

Thai burgers


  • 2 sweet potatoes, cut into wedges
  • olive oil
  • 400g extra lean minced pork
  • 1 tbsp Thai red curry paste
  • 1 red onion, ½ grated, ½ finely diced
  • small bunch coriander, chopped
  • 1 mango, diced
  • 1 red chilli, finely chopped
  • ½ lime, juiced
  • Little Gem lettuce, to serve


  1. Heat the oven to 200C/fan 180C/gas 6. Toss the potato wedges with 1/2 tbsp olive oil. Put on a baking tray and sprinkle with salt. Bake for 20-25 minutes until tender.
  2. Meanwhile, mix together the pork, curry paste, grated onion and half the coriander. Season and form into 4 burgers. Brush the burgers with a little oil then grill or griddle for 5-6 minutes each side until they are cooked through.
  3. For the mango salsa, mix the mango, chilli and the rest of the coriander with the lime juice. To serve, put a burger on top of some little gem leaves and spoon over some salsa. Serve with the sweet potato wedges.
Prep. Time: 10 minutes
Cook Time: 30 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Pork
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