Texas burger Recipe

Texas burger


  • 1 small onion, finely chopped
  • sunflower oil, for frying
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 500g minced beef
  • 1 tbsp Worcestershire sauce
  • 1 egg, lightly beaten
  • sesame burger buns, iceberg lettuce, sliced beefsteak tomato, sliced gherkins, sliced onion, tomato ketchup or relish to serve
  • 6 tbsp mayonnaise
  • 1 fat garlic clove, crushed
  • a small bunch of flat-leaf parsley, chopped
  • a small bunch of dill, chopped
  • a large pinch of onion powder or granules (optional)
  • a couple of good squeezes lemon juice


  1. Stir the ranch dressing ingredients together in a bowl with seasoning. Cover and chill until needed.
  2. To make the burgers, gently fry the onion in 1 tbsp oil with the oregano, cumin and paprika. When soft, transfer to a large bowl and cool. Add the beef, Worcestershire sauce and season. Mix well and add just enough egg to bind the meat together. Form into 4 burgers about 2 cm thick. Chill until needed (you can make these a day ahead).
  3. Grill the burgers over medium-hot coals, about 5-6 minutes each side for medium, 8-9 minutes for well-done. Split and lightly toast the burger buns.
  4. Lay a couple of lettuce leaves and a slice of tomato on the base of each bun and add a dollop of ranch dressing. Top with a burger, relish and gherkins.
Prep. Time: 10 minutes
Cook Time: 25 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Beef
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