Teriyaki prawns Recipe

Teriyaki prawns

Ingredients

  • 50ml low-sodium soy sauce
  • 50ml mirin
  • 2 tbsp lemon juice
  • 1½tbsp caster sugar
  • 200g soba noodles
  • 140g thin-stemmed broccoli
  • 140g cooked prawns
  • 1 small red chilli, thinly sliced

Instructions

  1. In a small saucepan, heat the soy sauce, mirin, lemon juice and sugar. Simmer for 5 mins until syrupy, then remove from the heat. Bring a large saucepan of salted water to the boil, then cook the noodles and broccoli for about 3 mins, adding the prawns a few secs before draining. Divide the mixture between 2 plates, pour the warm teriyaki sauce over the top, sprinkle with the red chilli and serve.
Prep. Time: 10 minutes
Cook Time: 10 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Japanese
Main Ing.: Fish
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