Ingredients
- 800g orange sweet potatoes, cut into slices
- olive oil
- 100g baby spinach
- 4 tbsp pine nuts, toasted
- 1 small red onion, cut into thin wedges
- 200g feta cheese, crumbled
- 3 tbsp balsamic vinegar
- 2 tbsp clear honey
- 1 tbsp wholegrain mustard
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