Sweet potato salad Recipe

Sweet potato salad

Ingredients

  • 1.2kg sweet potatoes, peeled and cut into biggish chunks
  • 1 tbsp olive oil
  • 2 shallots (or half a small red onion), finely chopped
  • 4 spring onions, finely sliced
  • small bunch chives, snipped into quarters or use mini ones
  • 5 tbsp sherry vinegar
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp honey

Instructions

  1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
  2. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks - use your hands to avoid breaking them up.
Prep. Time: 15 minutes
Cook Time: 35 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Turkish
Main Ing.: Vegetables
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2877 ]