Super-fast Pad Thai Recipe

Super-fast Pad Thai


  • 200g rice noodles
  • 140g frozen peas
  • 200g frozen prawns
  • 2 tbsp sunflower oil
  • 100g beansprouts
  • small bunch spring onions, sliced
  • 2 beaten eggs
  • 3 tbsp roasted peanuts
  • 2 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • small bunch coriander, leaves only


  1. Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and prawns for the final min. Drain, and set aside while you heat the oil in a large frying pan.
  2. Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a few mins. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chilli sauce so everything is combined. Scatter with the coriander and serve.
Prep. Time: 5 minutes
Cook Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Thai
Main Ing.:
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