Stuffed peppers Recipe

Stuffed peppers

Ingredients

  • 4 red peppers
  • 2 x 250g pouches cooked tomato rice (we used Tilda Rizazz Mediterranean Tomato)
  • 2 tbsp pesto
  • handful pitted black olives, chopped
  • 200g goat's cheese, sliced

Instructions

  1. Use a small knife to cut the top out of the peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on High for 5-6 mins until they have wilted and softened.
  2. While the peppers are cooking, mix the rice together with the pesto and olives and two-thirds of the cheese. Scoop the rice into the peppers, top with the remaining goat’s cheese and continue to cook for 8-10 mins
Prep. Time: 5 minutes
Cook Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Mediterranean
Main Ing.: Vegetables
0people reviewed this recipe

Copyright © 2019 MenuPages. All rights reserved. [ 0.2338 ]