Strawberries Romanoff Recipe

Strawberries Romanoff


  • 250g strawberries, halved
  • ½ orange, juiced and zest cut off in strips
  • a slug of Cointreau or Grand Marnier
  • 142ml pot double cream whipped to soft peaks with 1 tbsp icing sugar


  1. Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes.
  2. Spoon into bowls, sprinkle on the orange zest and divide the cream between them
Prep. Time: 10 minutes
Cook Time: 20 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Fruit
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