Sticky wings Recipe

Sticky wings

Ingredients

  • 16 large chicken wings
  • 125ml reduced salt soy sauce
  • 140g dark soft brown sugar
  • 5 tbsp white wine vinegar
  • half cucumber, peeled into fine ribbons

Instructions

  1. Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
  2. Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
Prep. Time: 10 minutes
Cook Time: 40 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Chicken
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