Ingredients
- 450g fillets of salmon or firm white fish, such as cod
- 1½ tbsp finely shredded fresh root ginger
- 3 tbsp finely shredded spring onions
- 2 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp groundnut oil
- 2 tsp sesame oil
- handful of fresh coriander sprigs, to garnish