Steamed dumplings Recipe

Steamed dumplings


  • small bunch chives
  • 250g pack pork mince
  • 100g raw prawns, finely chopped
  • ½ a 220g can water chestnut
  • 1 - 2 tbsp soy sauce, to taste
  • knob of ginger, peeled and finely grated
  • 18 wonton wrappers (see Know-how)


  1. Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little. Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead. Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
Prep. Time: 15 minutes
Cook Time: 10 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Asian
Main Ing.: Pork
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