Spring greens Recipe

Spring greens


  • 250g broccoli, thicker stalks halved
  • 400g spring greens, thick stalks removed and shredded
  • 2 garlic cloves, crushed
  • zest and juice 1 lemon
  • 2 tbsp olive oil


  1. To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
Prep. Time: 10 minutes
Cook Time: 5 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Vegetables
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2921 ]