Spiced lassis Recipe

Spiced lassis


  • low fat yogurt
  • water
  • a few toasted cumin seeds
  • a little chopped fresh coriander
  • sugar, to taste
  • few drops of rosewater, to taste


  1. For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.
Prep. Time: 10 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Indian
Main Ing.: Fruit
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