Spiced French toast Recipe

Spiced French toast

Ingredients

  • 4 tbsp soft butter
  • 2 tsp cinnamon
  • 2 eggs, beaten
  • 100ml milk
  • 4 hot cross buns, split in half
  • vanilla ice cream and maple syrup, to serve

Instructions

  1. Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
  2. Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.
Prep. Time: 5 minutes
Cook Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Flour
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