Spiced cauliflower Recipe

Spiced cauliflower

Ingredients

  • 1 large cauliflower
  • 2 tbsp olive oil
  • ½tsp each ground cinnamon, cumin and coriander
  • 2 tbsp harissa paste, plus extra drizzle
  • 1l hot vegetable or chicken stock
  • 50g toasted flaked almonds, plus extra to serve

Instructions

  1. Cut the cauliflower into small florets. Fry olive oil, ground cinnamon, cumin and coriander and harissa paste for 2 mins in a large pan. Add the cauliflower, stock and almonds. Cover and cook for 20 mins until the cauliflower is tender. Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds.
Prep. Time: 5 minutes
Cook Time: 25 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Moroccan
Main Ing.: Vegetables
0people reviewed this recipe

Copyright © 2019 MenuPages. All rights reserved. [ 0.3344 ]