Spiced Bloody Marys Recipe

Spiced Bloody Marys


  • 8 tbsp vodka
  • 2 x 400g cans plum tomatoes
  • 1 tsp Worcestershire sauce
  • 2 tsp horseradish sauce
  • few shakes Tabasco sauce
  • ice, to serve


  1. Put all the ingredients, apart from the ice, into a blender. Blend until they’re all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
Prep. Time: 5 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Vegetables
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