Ingredients
- 250g pack butter, softened
- 450g plain flour
- 140g golden caster sugar
- 140g light soft brown sugar
- 5 large eggs
- 4 tbsp honey
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp mixed spice
- ½tsp ground cloves
- ½tsp ground ginger
- ¼ tsp salt
- 4 tbsp buttermilk
- 200g raspberry jam
- 200g raspberries, plus extra to decorate (optional)
- 200g pack butter, softened
- 200g pack soft cheese
- 200g icing sugar, sifted, plus extra for dusting (optional)