Spanish tomato bread Recipe

Spanish tomato bread

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 garlic clove, finely chopped
  • 3 tbsp olive oil
  • salt
  • pepper
  • 20 slices of baguette
  • 5-6 slices serrano ham

Instructions

  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.
Prep. Time: 5 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Spanish
Main Ing.: Vegetables
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