Spanish chicken Recipe

Spanish chicken

Ingredients

  • 8 chicken thighs, skin on and bone in
  • 3 onions, thinly sliced
  • 2 tsp paprika
  • zest and juice 1 lemon
  • good handful parsley, roughly chopped
  • 150ml stock
  • 1 tbsp olive oil

Instructions

  1. Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
  2. Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Prep. Time: 15 minutes
Cook Time: 45 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Spanish
Main Ing.: Chicken
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2830 ]