Ingredients
- 2 garlic cloves, peeled finely
- grated zest and juice of 1 lemon
- 2 tbsp Kashmiri spices mix, or good-quality curry powder
- 1 dried bird's-eye chilli, seeded and crushed, or a pinch of chilli flakes
- 3 tbsp olive oil
- 12 chicken thighs, bone in, skin on
- 2 large bunches each rosemary and thyme
- 2 branches fresh bay leaves