Smoked trout sandwiches Recipe
- 50g butter
- 6 slices white bread (or brown if you prefer)
- 2 smoked trout fillets, about 125g
- 2-3 tbsp horseradish sauce
- ½ cucumber, peeled (if you like) and thinly sliced
Butter all the bread and lay out 3 slices. Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful). Season. Spread to the edges of the bread.
Add cucumber and season with black pepper. Top, and trim the crusts. Cut into 4 triangles.
Prep. Time: 5 minutes
Cook Time: 5 minutes
Serves: 4 people
Main Ing.: Fish
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