Smoked salmon flatbreads Recipe
- 2 x 150g ready-made thin pizza bases (we used Napolina)
- 100g mascarpone
- 120g pack smoked salmon trimmings
- 1 small red onion, very finely chopped
- a few dill sprigs, snipped
- 2 tsp small capers
Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.
Prep. Time: 5 minutes
Serves: 8 people
Main Ing.: Fish
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