Slow cooker ribs Recipe

Slow cooker ribs

Ingredients

  • 1½ kg meaty pork ribs
  • 1 bottle barbecue sauce (350g approx)
  • 2 pork stock cubes
  • 2 bay leaves
  • 1 tsp coriander seed
  • 1 tsp mustard seed
  • 1 tsp peppercorn

Instructions

  1. Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
  2. Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
Prep. Time: 10 minutes
Cook Time: 30 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Pork
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