Simnel tart Recipe
- 200g dried mixed fruits
- zest and juice 1 small orange
- 1 x 375g sheet ready-rolled puff pastry (we used Saxby's)
- 3 tbsp apricot jam
- 200g marzipan
Mix the fruit, zest and juice in a bowl. Unroll pastry onto a baking sheet. Mark a border 2cm from the edge with a knife, brush jam over the inside section, then chill for 10 mins.
Heat oven to 220C/fan 200C/gas 7. Drain the fruit, then stir in marzipan. Scatter the fruit mix inside the border. Bake for 20 mins, until pastry is golden. Cut into squares and serve.
Prep. Time: 15 minutes
Cook Time: 15 minutes
Serves: 4 people
Main Ing.: Fruit
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