Ingredients
- 375g pack medium dried egg noodles
- couple dashes toasted sesame oil
- 2 tbsp groundnut oil
- finger-length piece fresh root ginger, grated
- 300g fresh shiitake mushrooms, sliced
- 8 spring onions, cut into thirds, then thinly sliced into lengthways strips
- 2 tbsp good-quality oyster sauce
- 2 tbsp light soy sauce