Shiitake noodles Recipe

Shiitake noodles

Ingredients

  • 375g pack medium dried egg noodles
  • couple dashes toasted sesame oil
  • 2 tbsp groundnut oil
  • finger-length piece fresh root ginger, grated
  • 300g fresh shiitake mushrooms, sliced
  • 8 spring onions, cut into thirds, then thinly sliced into lengthways strips
  • 2 tbsp good-quality oyster sauce
  • 2 tbsp light soy sauce

Instructions

  1. Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
  2. Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.
Prep. Time: 15 minutes
Cook Time: 10 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: Asian
Main Ing.: Vegetables
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