Sausages and apple mash Recipe

Sausages and apple mash

Ingredients

  • 700g floury potatoes, cut into chunks
  • 8 Cumberland sausages
  • 25g butter
  • 1 onion, thinly sliced
  • 2 tsp plain flour
  • 250ml beef stock
  • 2 apples (about 280g/10oz), peeled and chopped into small chunks
  • 3 tbsp milk

Instructions

  1. Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
  2. Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
  3. Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.
Prep. Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: English
Main Ing.: Pork
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