Sausage & bean casserole Recipe

Sausage & bean casserole

Ingredients

  • 2 tbsp olive or rapeseed oil
  • 1 onion, finely chopped
  • 2 medium sticks celery, finely chopped
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 3 fat garlic cloves, chopped
  • 6 cooking chorizo sausages (about 400g)
  • 6 pork sausages (about 400g)
  • 1½tsp sweet smoked paprika
  • ½tsp ground cumin
  • 1 tbsp dried thyme
  • 125ml white wine
  • 2 x 400g tins cherry tomatoes or chopped tomatoes
  • 2 sprigs fresh thyme
  • 1 chicken stock cube
  • 1 x 400g tin aduki beans, drained and rinsed
  • 1 bunch chives (optional)

Instructions

  1. Heat the olive or rapeseed oil in a large heavy-based pan. Add the onion and cook gently for 5 minutes. Add the celery and peppers and cook for a further 5 mins.
  2. Add the sausages and fry the sausages for 5 minutes, then stir in the garlic, spices and dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
  3. Pour in the wine and use a wooden spoon to remove any residue stuck to the pan. Add the tinned tomatoes, and fresh thyme and bring to a simmer. Crumble in the stock cube and stir in.
  4. Cook for 40 minutes. Stir in the beans and cook for a further five minutes. Remove the thyme sprigs, season with black pepper and serve.
Prep. Time: 15 minutes
Serves: 4 - 6
Difficulty: Easy
Cuisine:
Main Ing.: Chicken
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