Ingredients
- 20g pack rosemary
- 3 tbsp butter
- 1 garlic clove, crushed
- 1 lemon, zested and then halved
- ½ small red chilli, deseeded and chopped
- 1¼kg whole chicken, preferably free-range
- 4 medium carrots
Copyright © 2021 MenuPages. All rights reserved. [ 0.2880 ]