Roast potatoes Recipe

Roast potatoes


  • 4 large potatoes, cut into chunks
  • 2 tbsp vegetable oil
  • 12 cocktail sausages
  • 200g chestnuts
  • handful parsley leaves, roughly chopped


  1. Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
  2. Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.
Prep. Time: 5 minutes
Cook Time: 45 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Vegetables
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