Roast beef & watercress sandwiches Recipe

Roast beef & watercress sandwiches

Ingredients

  • 50g butter
  • 6 slices brown bread
  • 3 slices roast beef, about 70g, finely chopped
  • 1 pickled walnut, mashed (optional)
  • a handful watercress, finely chopped
  • 1 tbsp creme fraiche
  • 2 tsp Dijon mustard

Instructions

  1. Butter the bread and divide the beef between 3 slices. Add pickled walnut (if using). Mix the watercress and creme fraiche, season and spread on top.
  2. Add mustard to the remaining bread, top, trim the crusts and cut into 3 fingers.
Prep. Time: 10 minutes
Serves: 15 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Beef
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