Ingredients
- 50g butter, melted
- 150g digestive biscuits
- 50g amaretti biscuits
- sunflower oil, for greasing
- 200g white chocolate, chopped
- 5 leaves gelatine
- 6 tbsp milk
- 500g tub ricotta
- 300ml pot double cream
- 50g icing sugar
- 2 large eggs, separated
- white chocolate curls
- pomegranate seeds
- icing sugar, for dusting (optional)